I love the dazzling, sparkling flavors in this sangria! The fresh summer fruits make this drink so tasty, and it’s fun to experiment with different berry and citrus flavors. Maybe try some pineapple or kiwi? The Moscato and ginger ale give this punch a bubbly kick, and this sangria is sure to be a hit this summer. It’s also a great pairing the savory prosciutto and arugula flatbread recipe I shared a few weeks ago!
Summer Moscato Sangria
1 bottle of Moscato wine
1/2 bottle of any other white wine
1/4 cup of Cointreau (orange liqueur)
1 cup of ginger ale
1 cup of apple juice
1 cup of strawberries and blueberries (or summer fruits of your choice)
1 orange, sliced
Mix all ingredients into a pitcher and chill in refrigerator for at least 2 hours. Enjoy!!
